About Us
Situated just 3 kilometers from New Zealand’s 4th largest lake, this relaxing hotel is surrounded by beautiful nature and is a great starting point for outdoor activities.
With Lake Wanaka only a short drive away, Oakridge Resort Wanaka enjoys a convenient location for outdoor activities, including bushwalking, mountain climbing, and golf. Of course, there are also kayaking, jet-skiing, and windsurfing facilities nearby. In winter, the snow covered slopes of Treble Cone and Cardrona awaits you.
Among the fine facilities of Oakridge Resort Wanaka are heated pools with poolside bar and a day spa. The hotel also comes with an excellent restaurant serving creative New Zealand cuisine prepared with the best local ingredients.
Oakridge Resort offers a total of 173 rooms and is happy to be your choice for Wanaka accommodation.
Oakridge Resort is certified by Qualmark, whose Sustainable Tourism Business (STB) Criteria are Recognised by the GSTC for being equivalent to the GSTC Industry Criteria
Environmental Sustainability
Williams Hotels is committed to responsible environmental stewardship across all areas of our operations. We recognise that long term business success depends on how well we care for our people, our guests, our natural surroundings, and the communities we operate within.
Beyond meeting all statutory requirements relating to environmental, public and occupational health and safety, hygiene and employment legislation, we actively pursue continual improvement in our environmental performance. Sustainability is embedded into daily decision making, long term planning, capital investment, and guest engagement.
Our Sustainability Strategy is structured around four pillars.
1. Our People
Our team is central to delivering meaningful sustainability outcomes.
We are committed to:
Providing a safe and healthy workplace
Supporting wellbeing, work life balance, and professional development
Fostering a respectful, inclusive culture that values diversity
Engaging staff in sustainability conversations and initiatives
Sustainability is not a top down directive. Staff are encouraged to contribute ideas, identify improvements, and participate in environmental initiatives. Education and awareness are ongoing, ensuring our people understand both the impact of their actions and the positive change they can influence.
2. Our Clients
We aim to exceed guest expectations while operating responsibly.
Our focus is to deliver exceptional service in modern, clean, comfortable surroundings, while making sustainability visible but unobtrusive. Guests are invited to participate in environmentally responsible behaviours through clear communication, gentle prompts, and practical options that make sustainable choices easy.
Examples include:
Energy and water saving initiatives within rooms
Recycling and waste separation options
Information that explains our environmental commitments
Encouraging mindful energy use during their stay
We believe that hospitality and sustainability go hand in hand, and that guests increasingly value businesses that act with integrity and transparency.
3. Our Environment
We are committed to understanding, measuring, and reducing our environmental footprint while maintaining a high quality guest experience.
Key actions include:
Measurement and monitoring
Implementing tools to better track environmental performance
Reviewing energy use patterns and identifying improvement areas
Monitoring progress against internal sustainability objectives
Energy efficiency
Reviewing electricity plans to minimise peak usage
Installing timers and improving system efficiencies where appropriate
Upgrading infrastructure such as glazing and heating systems to reduce consumption
Educating staff on responsible energy use
Responsible procurement
Working with suppliers to understand the environmental credentials of consumables
Replacing products where environmental standards are not acceptable
Considering sustainability impacts when making purchasing decisions
Waste reduction
Implementing recycling programs across sites
Reviewing waste streams to identify reduction opportunities
Encouraging staff and guests to minimise unnecessary waste
We also seek to collaborate with industry partners and supply chain stakeholders to strengthen collective sustainability outcomes.
4. Our Community
We recognise that our operations impact the environmental, social, and economic wellbeing of the communities we operate within.
We aim to:
Act as a responsible corporate citizen
Support local initiatives and regenerative efforts where possible
Encourage staff participation in community activities
Maintain open, positive relationships with industry peers and local organisations
Our approach acknowledges that environmental stewardship extends beyond property boundaries. We strive to operate in a way that contributes positively to the long term vitality of our local environment and community.
Our Ongoing Commitment
Sustainability is a continuous journey. We review our practices regularly, measure outcomes where possible, and look for opportunities to improve.
By embedding sustainability into our culture, operations, and guest experience, Williams Hotels seeks to create a balanced model of hospitality that protects the environment, supports people, and strengthens the communities in which we operate.
